Shared lunch

With the Koha from breakfast club Pascal and I were able to come up with a menu of hangi cabbage,pork and chicken. I was able to make a potato minus, asian slaw and roasted vegetable couscous salad. Others pitched in and got plates, tissues, cups, juice, bread, steamed buns and chocolate cake. Rebecca also made banoffee pie. This was an amazing shared lunch to be able to share with our lecturers and fellow class mates a celebration for the end of a successful semester.